Junior League - Barbecued Baby Back Pork Ribs

Name: Junior League - Barbecued Baby Back Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt and pepper (to season); 8 lbs baby back ribs; barbecue sauce; ¾ cup cider vinegar; 34 warm water; 3 tablespoons dry mustard; 2 tablespoons dark brown sugar; 1 tablespoon salt; 1 teaspoon pepper; 1 teaspoon paprika; 1 teaspoon dark molasses; 1 cup butter; ½ cup ketchup; ¼ cup chili sauce; 3 tablespoons Worcestershire sauce; 2 tablespoons minced onions; 1 garlic clove

Servings: persons

salt and pepper (to season)
8 lbs baby back ribs
barbecue sauce
¾ cup cider vinegar
34 warm water
3 tablespoons dry mustard
2 tablespoons dark brown sugar
1 tablespoon salt
1 teaspoon pepper
1 teaspoon paprika
1 teaspoon dark molasses
1 cup butter
½ cup ketchup
¼ cup chili sauce
3 tablespoons Worcestershire sauce
2 tablespoons minced onions
1 garlic clove

1
BBQ: Season both sides of ribs with salt and pepper.
2
Arrange ribs on baking pan, baste both sides with BBQ sauce.
3
Pour 1/2 cup of water in bottom of pan.
4
Bake at 300 for 2 hours or until almost cooked, baste with sauce throughout.
5
Grill over hot coals for 30 minutes or until done.
6
Sauce: Combine vinegar and water with mustard, brown sugar, salt, pepper, paprika, and molasses.
7
Let stand for 10 minutes.
8
Combine the rest of the ingredients.
9
Bring to a boil and let simmer on low for 30 minutes, stirring frequently.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: salt and pepper (to season), 8 lbs baby back ribs, barbecue sauce, ¾ cup cider vinegar, and more.

Yes, Junior League - Barbecued Baby Back Pork Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!