Jungle Curry Recipe

Name: Jungle Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 dried pepper,chopped; 7 fresh hot chili,or less; 3 shallots,chopped; 6 clove garlic; 1 tsp black pepper; 1 tsp turmeric; 1/2 tsp cioriander roots,sliced; 1 tsp shrimp paste; 1 tsp finely chopped each galangal,lemongrass; 2 eggplants,chopped; 1 sliced f pumpkin; 100 grams mushroons; 3 yard l ong bezns,any fresh beans; 3 sweet pepperd; 1 fingeroots,sliced; 1 white turmeric,sliced; 2 peppercorns ,cut halves; 1 tbsp oil to fry chili paste; 1/2 liter water; 1 1/2 tsp salt; 1 bunch each hot basils,kaffir lime leaves

Servings: persons

3 dried pepper,chopped
7 fresh hot chili,or less
3 shallots,chopped
6 clove garlic
1 tsp black pepper
1 tsp turmeric
1/2 tsp cioriander roots,sliced
1 tsp shrimp paste
1 tsp finely chopped each galangal,lemongrass
2 eggplants,chopped
1 sliced f pumpkin
100 grams mushroons
3 yard l ong bezns,any fresh beans
3 sweet pepperd
1 fingeroots,sliced
1 white turmeric,sliced
2 peppercorns ,cut halves
1 tbsp oil to fry chili paste
1/2 liter water
1 1/2 tsp salt
1 bunch each hot basils,kaffir lime leaves

1
This is a kind of Thai curry with no coconut milk,you can add your favorite meat,grill fishes,but this time a make it vegetarian :)
2
Prepare chilli paste ingredients,cut,chop,and pound with pestle and mortar( red chili paste can do,just add more garlic,shallots,ad some fresh chili )
3
Prepare fresh vegetables,clean,chop,and separate hard and soft veggies( hard : pumpkin,eggplants,beans ),( soft : mushroom,fresh chili ) as when you cook separate you will get the good color and not over cook some kinds of vegetables
4
In medium pot,heat vegetables oil on medium,stir chili paste until fragrance,add kaffir lime leaves,peppercorns,white turmeric,finger roots,stir until get good smell of all herbs
5
Add water,when it boil add pumpkin,eggplants,beans ,cook it about 5 mins
6
Add mushrooms,fresh chili,sweet peppers,cook it another 2 mins
7
Add salt ,hot basils,turn heat off,serve hot with steamed jasmine rice :)

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3 dried pepper,chopped, 7 fresh hot chili,or less, 3 shallots,chopped, 6 clove garlic, and more.

Yes, Jungle Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jungle Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions