Jungle Curry Recipe

Name: Jungle Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 dried pepper,chopped; 7 fresh hot chili,or less; 3 shallots,chopped; 6 clove garlic; 1 tsp black pepper; 1 tsp turmeric; 1/2 tsp cioriander roots,sliced; 1 tsp shrimp paste; 1 tsp finely chopped each galangal,lemongrass; 2 eggplants,chopped; 1 sliced f pumpkin; 100 grams mushroons; 3 yard l ong bezns,any fresh beans; 3 sweet pepperd; 1 fingeroots,sliced; 1 white turmeric,sliced; 2 peppercorns ,cut halves; 1 tbsp oil to fry chili paste; 1/2 liter water; 1 1/2 tsp salt; 1 bunch each hot basils,kaffir lime leaves

Servings: persons

3 dried pepper,chopped
7 fresh hot chili,or less
3 shallots,chopped
6 clove garlic
1 tsp black pepper
1 tsp turmeric
1/2 tsp cioriander roots,sliced
1 tsp shrimp paste
1 tsp finely chopped each galangal,lemongrass
2 eggplants,chopped
1 sliced f pumpkin
100 grams mushroons
3 yard l ong bezns,any fresh beans
3 sweet pepperd
1 fingeroots,sliced
1 white turmeric,sliced
2 peppercorns ,cut halves
1 tbsp oil to fry chili paste
1/2 liter water
1 1/2 tsp salt
1 bunch each hot basils,kaffir lime leaves

1
This is a kind of Thai curry with no coconut milk,you can add your favorite meat,grill fishes,but this time a make it vegetarian :)
2
Prepare chilli paste ingredients,cut,chop,and pound with pestle and mortar( red chili paste can do,just add more garlic,shallots,ad some fresh chili )
3
Prepare fresh vegetables,clean,chop,and separate hard and soft veggies( hard : pumpkin,eggplants,beans ),( soft : mushroom,fresh chili ) as when you cook separate you will get the good color and not over cook some kinds of vegetables
4
In medium pot,heat vegetables oil on medium,stir chili paste until fragrance,add kaffir lime leaves,peppercorns,white turmeric,finger roots,stir until get good smell of all herbs
5
Add water,when it boil add pumpkin,eggplants,beans ,cook it about 5 mins
6
Add mushrooms,fresh chili,sweet peppers,cook it another 2 mins
7
Add salt ,hot basils,turn heat off,serve hot with steamed jasmine rice :)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3 dried pepper,chopped, 7 fresh hot chili,or less, 3 shallots,chopped, 6 clove garlic, and more.

Yes, Jungle Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jungle Curry

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