June Salad Recipe

Name: June Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 lb fresh green beans; 1 bunch radish; 1 lb fresh peas, in their pod; 8 ounces mixed baby greens; 1 bunch fresh skinny asparagus; 1/2 cup fresh tarragon, chopped; Dressing; 1 cup fresh strawberries, trimmed; 1 shallot, peeled & sliced; 2 tablespoons balsamic vinegar; 1/4 cup extra virgin olive oil; salt & pepper

Servings: persons

Salad
1 lb fresh green beans
1 bunch radish
1 lb fresh peas, in their pod
8 ounces mixed baby greens
1 bunch fresh skinny asparagus
1/2 cup fresh tarragon, chopped
Dressing
1 cup fresh strawberries, trimmed
1 shallot, peeled & sliced
2 tablespoons balsamic vinegar
1/4 cup extra virgin olive oil
salt & pepper

1
Trim both ends off green beans & soak beans in salted water.
2
Trim & scrub radishes. Slice thinly.
3
Shell peas & soak in salted water.
4
Soak lettuces in a large bowl of cold water. Swish, pick out lettuce & put into large colander. Rinse bowl. Rinse lettuce. Repeat until the water left in the bowl after picking out the lettuces is clean. Rinse lettuces one more time, drain & dry.
5
Trim asparagus ends & soak in salted water.
6
Bring a 4qt. pot of salted water to a boil. Add peas & cook 2 minutes. Drain, rinse in cold water, drain again & dry.
7
Drain & cut green beans & asparagus into 1' pieces. Dry.
8
In blender, combine all dressing ingredients. Puree, taste for seasoning & adjust if necessary.
9
Toss lettuces with tarragon & place on a salad plates, scatter green beans, asparagus, radishes & peas on top. Drizzle with vinaigrette.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Salad, 1 lb fresh green beans, 1 bunch radish, 1 lb fresh peas, in their pod, and more.

Yes, June Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

June Salad

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