June Salad Recipe

Name: June Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 lb fresh green beans; 1 bunch radish; 1 lb fresh peas, in their pod; 8 ounces mixed baby greens; 1 bunch fresh skinny asparagus; 1/2 cup fresh tarragon, chopped; Dressing; 1 cup fresh strawberries, trimmed; 1 shallot, peeled & sliced; 2 tablespoons balsamic vinegar; 1/4 cup extra virgin olive oil; salt & pepper

Servings: persons

Salad
1 lb fresh green beans
1 bunch radish
1 lb fresh peas, in their pod
8 ounces mixed baby greens
1 bunch fresh skinny asparagus
1/2 cup fresh tarragon, chopped
Dressing
1 cup fresh strawberries, trimmed
1 shallot, peeled & sliced
2 tablespoons balsamic vinegar
1/4 cup extra virgin olive oil
salt & pepper

1
Trim both ends off green beans & soak beans in salted water.
2
Trim & scrub radishes. Slice thinly.
3
Shell peas & soak in salted water.
4
Soak lettuces in a large bowl of cold water. Swish, pick out lettuce & put into large colander. Rinse bowl. Rinse lettuce. Repeat until the water left in the bowl after picking out the lettuces is clean. Rinse lettuces one more time, drain & dry.
5
Trim asparagus ends & soak in salted water.
6
Bring a 4qt. pot of salted water to a boil. Add peas & cook 2 minutes. Drain, rinse in cold water, drain again & dry.
7
Drain & cut green beans & asparagus into 1' pieces. Dry.
8
In blender, combine all dressing ingredients. Puree, taste for seasoning & adjust if necessary.
9
Toss lettuces with tarragon & place on a salad plates, scatter green beans, asparagus, radishes & peas on top. Drizzle with vinaigrette.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Salad, 1 lb fresh green beans, 1 bunch radish, 1 lb fresh peas, in their pod, and more.

Yes, June Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

June Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions