June's Pound Cake

1. 1

   Cream the butter and sugar very well.

2. 2

   Add eggs one at a time, beating well after each addition.

3. 3

   Combine the flour, baking powder and salt, add to creamed mixture alternately with the milk, vanilla and almond extracts.

4. 4

   Pour into a greased and floured 10-in.

5. 5

   tube pan, bake at 350F (180C).

6. 6

   for 50 to 55 minutes or until toothpick comes out clean.

7. 7

   Cool in pan 10 minutes before removing to a wire rack to cool completely.

8. 8

   Frost with vanilla butter cream icing and use the vanilla and almond extracts in the icing as well.

9. 9

   Very good!

10. 10

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11. 11

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12. 12

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* Per serving · 4 servings · Values may vary.

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