June'S Brown Bread

1. 1

   In bowl, mix raisins, butter, salt and baking soda.

2. 2

   Pour the boiling water over the mixture.

3. 3

   Let stand at least 3 hours.

4. 4

   Then add flour, sugar, chopped nuts and eggs.

5. 5

   Fill 9 greased and floured medium size cans about 1/2 full.

6. 6

   Bake at 350u00b0 for one hour.

7. 7

   Turn loaves on side to cool.

8. 8

   Wrap in foil and store overnight in refrigerator for easy slicing.

9. 9

   Yields 9 loafs.

* Per serving · 4 servings · Values may vary.

No additional tips available.