Fresh, crisp and full of flavor — this June'S Bok Choy Salad is a must-try. Made with sunflower seeds, noodles, choy and margarine. Easy step-by-step in…
This June'S Bok Choy Salad relies on simple, everyday ingredients such as sunflower seeds, roasted, saimin noodles, crumbled, head bok choy and margarine, melted. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026