How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for June Peas?

You need 7 ingredients. The key ingredients include: 2 lb. fresh peas, cooked, 1/2 lb. small white onions, boiled, 1/2 c. finely shredded lettuce, 2 Tbsp. butter, and more.

Is June Peas suitable as general?

Yes, June Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover June Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

June Peas Recipe – Eats Now

Name: June Peas
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. fresh peas, cooked; 1/2 lb. small white onions, boiled; 1/2 c. finely shredded lettuce; 2 Tbsp. butter; 1 tsp. flour; salt and pepper to taste; sugar to taste

June Peas – a delicious recipe with fresh peas, white onions, shredded lettuce, butter, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. fresh peas, cooked
1/2 lb. small white onions, boiled
1/2 c. finely shredded lettuce
2 Tbsp. butter
1 tsp. flour
salt and pepper to taste
sugar to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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June Peas

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