June Birthday Cake

1. 1

   Cream shortening, salt and sugar.

2. 2

   Add water and flour alternately to creamed mixture.

3. 3

   Add flavorings and mix well. Beat egg whites stiff and add 1 cup sugar to blend well.

4. 4

   Fold egg whites in last until well blended.

5. 5

   Do not beat as it destroys lightness of egg whites.

6. 6

   Bake for 15 to 20 minutes.

7. 7

   Have oven fairly hot the first 5 minutes, then reduce heat and bake remaining 15 minutes.

No additional tips available.