How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jumpstart Peppercorn Steak on a Bed of Spinach?

You need 7 ingredients. The key ingredients include: 4 ounces steak or 4 ounces flank steaks or 4 ounces sirloin steaks or 4 ounces filet mignon, fresh ground pepper, 1 cup baby spinach leaves, cleaned and dry, 1 plum tomato, sliced, and more.

Is Jumpstart Peppercorn Steak on a Bed of Spinach suitable as baking & desserts?

Yes, Jumpstart Peppercorn Steak on a Bed of Spinach falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jumpstart Peppercorn Steak on a Bed of Spinach?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jumpstart Peppercorn Steak on a Bed of Spinach Recipe

Name: Jumpstart Peppercorn Steak on a Bed of Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces steak or 4 ounces flank steaks or 4 ounces sirloin steaks or 4 ounces filet mignon; fresh ground pepper; 1 cup baby spinach leaves, cleaned and dry; 1 plum tomato, sliced; 4 black Greek olives, roughly chopped; ¼ cup red onion, sliced paper thin, of whole; 2 teaspoons olive oil

Jumpstart Peppercorn Steak on a Bed of Spinach – a delicious recipe with flank, fresh ground pepper, baby spinach leaves, tomato, black, red onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 ounces steak or 4 ounces flank steaks or 4 ounces sirloin steaks or 4 ounces filet mignon
fresh ground pepper
1 cup baby spinach leaves, cleaned and dry
1 plum tomato, sliced
4 black Greek olives, roughly chopped
¼ cup red onion, sliced paper thin, of whole
2 teaspoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jumpstart Peppercorn Steak on a Bed of Spinach

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