Jump up and Smack Your Mom Hot Sauce Recipe

Name: Jump up and Smack Your Mom Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh super chilies, chopped; 1 ½ cups distilled white vinegar; ½ cup cider vinegar; 1 large habanero pepper; 1 large jalapeno pepper, red ripe; 1 teaspoon liquid smoke; 2 teaspoons salt; ⅛ teaspoon garlic powder; 1 pinch onion powder; 1 pinch black pepper, ground fresh

Servings: persons

2 lbs fresh super chilies, chopped
1 ½ cups distilled white vinegar
½ cup cider vinegar
1 large habanero pepper
1 large jalapeno pepper, red ripe
1 teaspoon liquid smoke
2 teaspoons salt
⅛ teaspoon garlic powder
1 pinch onion powder
1 pinch black pepper, ground fresh

1
Combine the super chiles, black pepper, garlic powder, onion powder, liquid smoke, and the other 2 types of peppers, and the vinegar in a saucepan and heat.
2
Stir in the salt and simmer for 5 minutes.
3
Remove from the heat, cool, and place in a blender.
4
Puree until smooth and place in a glass jar.
5
Allow to steep for 2 weeks in the refrigerator.
6
Remove, strain the sauce, and adjust the consistency by adding more vinegar if necessary.

kcal

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Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs fresh super chilies, chopped, 1 ½ cups distilled white vinegar, ½ cup cider vinegar, 1 large habanero pepper, and more.

Yes, Jump up and Smack Your Mom Hot Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jump up and Smack Your Mom Hot Sauce

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