Jump Rope Pie Recipe

Name: Jump Rope Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe pastry for a double crust 9-inch pie; 1 cup white sugar; 3 tablespoons all-purpose flour, or more as needed; 1/2 teaspoon ground cinnamon; 1 pinch freshly grated nutmeg; 2 cups peeled, cored and sliced apples; 1 cup peeled, pitted and sliced peaches; 1 cup peeled, cored and sliced pears; 1 cup pitted and sliced plums; 1 teaspoon grated fresh ginger root; 1 tablespoon lemon juice

Servings: persons

1 recipe pastry for a double crust 9-inch pie
1 cup white sugar
3 tablespoons all-purpose flour, or more as needed
1/2 teaspoon ground cinnamon
1 pinch freshly grated nutmeg
2 cups peeled, cored and sliced apples
1 cup peeled, pitted and sliced peaches
1 cup peeled, cored and sliced pears
1 cup pitted and sliced plums
1 teaspoon grated fresh ginger root
1 tablespoon lemon juice

1
Preheat oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with pastry.
2
Whisk sugar, flour, cinnamon, and nutmeg together in a small bowl; sprinkle 1/4 cup of sugar mixture over pastry in pie plate.
3
Stir apples, peaches, pears, plums, and ginger together in a bowl; sprinkle with lemon juice and stir to distribute. Place fruit mixture in pie plate; sprinkle with remaining sugar mixture. Cover with pastry, pinch to seal top and bottom crusts together, and cut a few slits in top pastry with a sharp knife. Alternatively, cover with a lattice crust.
4
Bake in the preheated oven for 15 minutes; reduce temperature to 350 degrees F (180 degrees C) and continue baking until crust is golden and filling has thickened, about 35 minutes. Cool completely before serving.

300

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 recipe pastry for a double crust 9-inch pie, 1 cup white sugar, 3 tablespoons all-purpose flour, or more as needed, 1/2 teaspoon ground cinnamon, and more.

Yes, Jump Rope Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jump Rope Pie

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