Jumbo Skillet Potato Pancake Recipe

Name: Jumbo Skillet Potato Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes, grated; 2 -3 green onions, finely chopped; 4 large eggs; 2 tablespoons fresh parsley (can use more); 1 -2 tablespoon fresh minced garlic (or to taste); 2 teaspoons seasoning salt (or use 1/2-1 teaspoon white salt or to taste); black pepper; 1 pinch cayenne pepper (or to taste) (optional); 4 tablespoons butter, divided; 2 tablespoons olive oil, divided

Servings: persons

1
In a large bowl mix together shredded potatoes with green onions, eggs, parsley, garlic, seasoned salt, black pepper and cayenne (if using).
2
Heat 2 tablespoons butter with 1 tablespoon olive oil in a large frypan over medium heat until hot.
3
Spread the potato mixture evenly in the skillet using back of a large spoon.
4
Cook over medium-high heat for 2-3 minutes to brown the underside.
5
Reduce heat and cook further for another 6-7 minutes or until potato mixture is firm on one side.
6
Using two spatulas turn the pancake over, gently lift and add in 2 tablespoons butter or 1 tablespoon each of butter and olive oil under the pancake; cook for another 5-7 minutes or until the pancake is set and done to desired crispness.
7
Season the top with more black pepper if desired.
8
Best served hot.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs potatoes, grated, 2 -3 green onions, finely chopped, 4 large eggs, 2 tablespoons fresh parsley (can use more), and more.

Yes, Jumbo Skillet Potato Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Jumbo Skillet Potato Pancake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions