Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp

Name: Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Ground pork; 50 grams Onion; 80 grams Peeled shrimp; 1 pack of 25 Shumai (siumai) skins; 1/2 tsp Salt; 1 heaping teaspoon Sugar; 2 tsp Sake; 2 tsp Oyster sauce; 1 dash Sesame oil (optional); 1 Vinegar soy sauce or ponzu; 1 Japanese mustard

Servings: persons

1
Mince the onion and peeled prawns finely.
2
Put in the and the other ingredients and mix well until sticky.
3
Leave to rest in the fridge for a while.
4
Cut the shumai skins in half and slice into 3mm stripes.
5
Place the cut shumai skins into a container and toss gently.
6
Take spoonfuls of the meat-shrimp mixture, throw into the container with the cut up skins, and form into balls.
7
Your hands will remain clean.
8
Drizzle sesame oil on parchment paper (optional) and bring the water in a steamer to a boil.
9
Place the siu mai dumplings on the parchment paper in the steamer and steam for about ten minutes.
10
Serve the dumplings with Japanese mustard, ponzu sauce and vinegar soy sauce.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 grams Ground pork, 50 grams Onion, 80 grams Peeled shrimp, 1 pack of 25 Shumai (siumai) skins, and more.

Yes, Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!