Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp – a delicious recipe with Ground pork, Onion, shrimp, pack, Salt, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Mince the onion and peeled prawns finely.
2
Put in the and the other ingredients and mix well until sticky.
3
Leave to rest in the fridge for a while.
4
Cut the shumai skins in half and slice into 3mm stripes.
5
Place the cut shumai skins into a container and toss gently.
6
Take spoonfuls of the meat-shrimp mixture, throw into the container with the cut up skins, and form into balls.
7
Your hands will remain clean.
8
Drizzle sesame oil on parchment paper (optional) and bring the water in a steamer to a boil.
9
Place the siu mai dumplings on the parchment paper in the steamer and steam for about ten minutes.
10
Serve the dumplings with Japanese mustard, ponzu sauce and vinegar soy sauce.
504
kcal
Calories
37
g
Fat
29
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 200 grams Ground pork, 50 grams Onion, 80 grams Peeled shrimp, 1 pack of 25 Shumai (siumai) skins, and more.
Yes, Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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