Jumbo Shrimp with Mango Papaya Relish in Butter Lettuce Cups Recipe

Name: Jumbo Shrimp with Mango Papaya Relish in Butter Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-sized Mexican or Hawaiian papaya, diced; 1 large mango, semiripe; 1/2 small red onion, diced small; 1 medium-sized beefsteak tomato, diced; 1 teaspoon crab boil seasoning (recommended: Old Bay); 1 handful fresh cilantro leaves, coarsely chopped; 2 tablespoons freshly squeezed orange juice; Olive oil; 1 1/2 pounds jumbo fresh shrimp, or frozen and thawed, peeled (tail off) cut in half; 1/2 teaspoon red pepper flakes; 1 package butter lettuce; This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions …

Servings: persons

1 medium-sized Mexican or Hawaiian papaya, diced
1 large mango, semiripe
1/2 small red onion, diced small
1 medium-sized beefsteak tomato, diced
1 teaspoon crab boil seasoning (recommended: Old Bay)
1 handful fresh cilantro leaves, coarsely chopped
2 tablespoons freshly squeezed orange juice
Olive oil
1 1/2 pounds jumbo fresh shrimp, or frozen and thawed, peeled (tail off) cut in half
1/2 teaspoon red pepper flakes
1 package butter lettuce
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1
["In a medium-sized bowl, use a rubber spatula to mix the papaya, mango, red onion, tomato, 1/2 teaspoon crab boil seasoning, cilantro, and orange juice until incorporated.", "In a 10 or 12-inch skillet over medium-high heat, add 2 tablespoons of olive oil.", "In a medium-sized mixing bowl add the chopped shrimp and remaining 1/2 teaspoon of crab boil seasoning and a 1/2 teaspoon of red pepper flakes.", "Use a rubber spatula to mix until incorporated.", "Transfer the shrimp to the skillet and cook through.", "If the shrimp is raw cook 3 to 5 minutes, or cook until hot if the shrimp were pre-cooked, about 1 to 2 minutes.", "Set aside.", "Wash lettuce and pull it apart into 8 large pieces, which will serve as your ""lettuce cups"".", "With a large spoon, scoop a spoonful of the mango and papaya relish into each lettuce cup followed by a tablespoon or so (4 or 5 pieces) of shrimp.", "Best served at room temperature."]

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium-sized Mexican or Hawaiian papaya, diced, 1 large mango, semiripe, 1/2 small red onion, diced small, 1 medium-sized beefsteak tomato, diced, and more.

Yes, Jumbo Shrimp with Mango Papaya Relish in Butter Lettuce Cups falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jumbo Shrimp with Mango Papaya Relish in Butter Lettuce Cups

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