Jumbo Pumpkin Maple Muffins Recipe

Name: Jumbo Pumpkin Maple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1 cup Whole Wheat Flour; 2 cups All-purpose Flour; 1/2 cups Your Favorite Granola; 1 teaspoon Kosher Salt; 1 Tablespoon Baking Powder; 1 cup Pumpkin Puree; 1 cup Whole Milk; 1 cup Pure Maple Syrup; 2 whole Eggs, Well Beaten; 1 teaspoon Cinnamon; 1/4 cups Granola, For Topping; FOR THE FROSTING:; 2 ounces, weight Room Temperature Cream Cheese; 2 Tablespoons Powdered Sugar; 2 Tablespoons Pure Maple Syrup

Servings: persons

FOR THE MUFFINS:
1 cup Whole Wheat Flour
2 cups All-purpose Flour
1/2 cups Your Favorite Granola
1 teaspoon Kosher Salt
1 Tablespoon Baking Powder
1 cup Pumpkin Puree
1 cup Whole Milk
1 cup Pure Maple Syrup
2 whole Eggs, Well Beaten
1 teaspoon Cinnamon
1/4 cups Granola, For Topping
FOR THE FROSTING:
2 ounces, weight Room Temperature Cream Cheese
2 Tablespoons Powdered Sugar
2 Tablespoons Pure Maple Syrup

1
Preheat the oven to 375 F. Lightly spray a 6-count jumbo muffin tin with cooking spray and line with jumbo paper liners. Set aside.
2
In a large bowl mix the flours, granola, salt and baking powder. In another large bowl whisk the pumpkin puree, milk, maple syrup, eggs and cinnamon until well combined. Mix the wet ingredients into dry until there are no large streaks of flour remaining. The batter will be lumpy.
3
Use an ice cream scoop to fill the muffin tins about 2/3 full. Bake for 23-25 minutes, or until a toothpick inserted into the middle of one comes out clean. Set the muffin tin on a cooling rack while you make the frosting.
4
For the frosting: In a medium sized bowl beat the cream cheese, powdered sugar and maple syrup until smooth and creamy, about one minute.
5
Remove the muffins from the tin. Spoon maple frosting on top of the muffins and sprinkle with the reserved granola. Eat warm, slathered in butter and add a little extra drizzle of maple syrup for a delicious fall breakfast.

689

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE MUFFINS:, 1 cup Whole Wheat Flour, 2 cups All-purpose Flour, 1/2 cups Your Favorite Granola, and more.

Yes, Jumbo Pumpkin Maple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jumbo Pumpkin Maple Muffins

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