Jumbo Oatmeal Peanut Butter Cookies Recipe

Name: Jumbo Oatmeal Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 1 c. sugar; 2 eggs; 1 tsp. vanilla; 1 tsp. baking soda; 1 tsp. cinnamon; 1 c. raisins; 1/2 c. peanut butter; 1 c. brown sugar, firmly packed; 1/4 c. milk; 2 c. sifted flour; 1 tsp. salt; 1 1/2 c. quick cooking oats

Servings: persons

3/4 c. butter
1 c. sugar
2 eggs
1 tsp. vanilla
1 tsp. baking soda
1 tsp. cinnamon
1 c. raisins
1/2 c. peanut butter
1 c. brown sugar, firmly packed
1/4 c. milk
2 c. sifted flour
1 tsp. salt
1 1/2 c. quick cooking oats

1
Cream
2
together
3
the
4
butter,
5
peanut butter and sugars until smooth
6
and
7
creamy.
8
Add eggs, milk and vanilla; blend well. Sift
9
together
10
the flour, baking soda, salt and cinnamon.
11
Stir into
12
creamed mixture.
13
Blend in oats and raisins. Drop
14
by tablespoonfuls
15
onto
16
greased baking sheets, about 2 inches apart.
17
Bake
18
at
19
350u00b0
20
for 15 minutes, or until done. Makes about 3 dozen cookies.

1833

kcal

Calories

Fat

278

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. butter, 1 c. sugar, 2 eggs, 1 tsp. vanilla, and more.

Yes, Jumbo Oatmeal Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jumbo Oatmeal Peanut Butter Cookies

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