Jumbo Oatmeal Cookies Recipe

Name: Jumbo Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour (spooned and leveled); 1 teaspoon baking soda; 1 teaspoon salt; 1 cup unsalted butter, room temp; 3/4 cup light brown sugar (packed); 3/4 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla; 2 1/2 cups rolled oats; 2 cups raisins; 1 cup sweetened flaked coconut

Servings: persons

1 1/2 cups all-purpose flour (spooned and leveled)
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, room temp
3/4 cup light brown sugar (packed)
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla
2 1/2 cups rolled oats
2 cups raisins
1 cup sweetened flaked coconut

1
Preheat oven to 350u00b0F; in a medium bowl, mix together flour, baking soda and salt; set aside.
2
With an electric mixer, cream butter and sugars until light and fluffy. Beat in eggs and vanilla, scraping down sides of bowl as needed. Add flour mixture; beat just until combined. Stir in oats,raisins and coconut, beat just until combined.
3
Drop level 1/4 cup measures of dough 1 1/2 inches apart onto baking sheets. (I use parchment paper).
4
Bake until cookies have spread and are golden brown and soft to the touch, 18 to 20 minutes, rotating sheets halfway through. Cool 5 minutes on sheets; transfer to wire rack to cool completely. Makes 20 large cookies.

1166

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour (spooned and leveled), 1 teaspoon baking soda, 1 teaspoon salt, 1 cup unsalted butter, room temp, and more.

Yes, Jumbo Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jumbo Oatmeal Cookies

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