Jumbo Maple Pear Oatmeal Muffins Recipe

Name: Jumbo Maple Pear Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 1/2 cups oats; 2/3 cup pears with juice; 2/3 cup soymilk; 1 teaspoon lemon juice; 1/2 cup Splenda granular; 1/3 cup sugar-free maple syrup; 1 tablespoon oil; 1/4 cup egg white; 1 tablespoon Splenda sugar substitute; 1/2 tablespoon coconut; 1 teaspoon butter

Servings: persons

1 1/2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups oats
2/3 cup pears with juice
2/3 cup soymilk
1 teaspoon lemon juice
1/2 cup Splenda granular
1/3 cup sugar-free maple syrup
1 tablespoon oil
1/4 cup egg white
1 tablespoon Splenda sugar substitute
1/2 tablespoon coconut
1 teaspoon butter

1
Heat oven to 400 and spray jumbo muffin tins with cooking spray.
2
Combine flour through salt in large bowl.
3
Combine remaining ingredients (less 2 tbsp oats for topping) in another bowl and let sit for 5 minutes.
4
Mix wet and dry ingredients until just mixed.
5
Spoon batter into tins.
6
Mix reserved oats, Splenda, coconut and butter and sprinkle on muffins.
7
Bake 20-25 minutes until toothpick comes out clean. Cool in page for 5 minutes and then remove from pan.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon cinnamon, and more.

Yes, Jumbo Maple Pear Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jumbo Maple Pear Oatmeal Muffins

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