Jumbo Gingersnaps

Name: Jumbo Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/2 c. sugar; 2 1/4 c. flour; 2 tsp. soda; 1 tsp. ginger; 1/2 tsp. cinnamon; 1/2 tsp. cardamon; 1/4 tsp. salt; 3/4 c. salad oil; 1/4 c. dark molasses; 1/4 c. maple syrup or maple flavor syrup; 1 egg

Eats Now Editorial Team · Salads

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Jumbo Gingersnaps – a delicious recipe with sugar, flour, soda, ginger, cinnamon, cardamon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. sugar
2 1/4 c. flour
2 tsp. soda
1 tsp. ginger
1/2 tsp. cinnamon
1/2 tsp. cardamon
1/4 tsp. salt
3/4 c. salad oil
1/4 c. dark molasses
1/4 c. maple syrup or maple flavor syrup
1 egg

1
In large bowl, measure 1/2 cup sugar and remaining ingredients.
2
With mixer at low speed, beat ingredients until well blended.
3
Preheat oven to 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. sugar, 2 1/4 c. flour, 2 tsp. soda, 1 tsp. ginger, and more.

Yes, Jumbo Gingersnaps falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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