Jumbo Fudge Brownies With Perfect Chocolate Frosting – a delicious recipe with Butter, Cocoa, Eggs, Sugar, Flour, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To make brownies, preheat oven to 350u00b0F and grease a 9x13 inch baking pan. In a medium saucepan, melt the butter. Cool slightly and stir in cocoa powder until combined. In a separate mixing bowl, beat the eggs and sugar until combined. Sift the flour, salt, and baking powder into the egg mixture and stir gradually to combine. Pour in the vanilla and the cooled chocolate mixture and stir until combined. Spread into a greased pan and bake for 25-28 minutes, or until a cake tester comes out clean. Cool completely.
2
To make the frosting, in a clean mixing bowl combine butter, powdered sugar, cocoa, and vanilla and cream until smooth. Add milk a little at a time until desired spreading consistency is reached. Spread over cooled brownies, cut and enjoy.
1657
kcal
Calories
85
g
Fat
194
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: FOR THE BROWNIES:, 19 Tablespoons Unsalted Butter, 3/4 cups Dark Cocoa Powder, 4 Eggs, and more.
Yes, Jumbo Fudge Brownies With Perfect Chocolate Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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