Jumbo Cream Rolls Recipe

Name: Jumbo Cream Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1 cup warm water (110u00b0 to 115u00b0); 1 cup warm whole milk (110u00b0 to 115u00b0); 1/2 cup shortening; 1 cup sugar; 1 large egg; 2 teaspoons salt; 6-1/2 to 6-3/4 cups all-purpose flour; 1/2 cup packed brown sugar; 1 to 2 tablespoons ground cinnamon; 1-1/2 cups packed brown sugar; 3/4 cup heavy whipping cream

Servings: persons

2 packages (1/4 ounce each) active dry yeast
1 cup warm water (110u00b0 to 115u00b0)
1 cup warm whole milk (110u00b0 to 115u00b0)
1/2 cup shortening
1 cup sugar
1 large egg
2 teaspoons salt
6-1/2 to 6-3/4 cups all-purpose flour
1/2 cup packed brown sugar
1 to 2 tablespoons ground cinnamon
1-1/2 cups packed brown sugar
3/4 cup heavy whipping cream

1
In a large bowl, dissolve yeast in warm water. Add the milk, shortening, sugar, egg, salt and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
2
Punch dough down; turn onto a lightly floured surface. Roll into an 18x12-in. rectangle. Combine filling ingredients; sprinkle over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side. Cut into 12 slices. Combine the topping ingredients; pour into two greased 8-in. square baking dishes. Place rolls over topping. Cover and let rise for 45 minutes or until nearly doubled.
3
Bake at 350u00b0 for 35-40 minutes or until golden brown. Cool for 5 minutes before inverting onto serving platters.

1228

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1 cup warm water (110u00b0 to 115u00b0), 1 cup warm whole milk (110u00b0 to 115u00b0), 1/2 cup shortening, and more.

Yes, Jumbo Cream Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jumbo Cream Rolls

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