Jumbo Chocolate-Toffee-Cream Cheese Muffins Recipe

Name: Jumbo Chocolate-Toffee-Cream Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Cream Cheese (8 Oz. Softened); 1/4 cups Butter, Softened; 1 whole Eggs At Room Temperature; 1/2 cups Milk; 1/3 cups Milk; 1/2 teaspoons Vanilla Extract; 1-3/4 cup Flour; 1/2 cups Sugar; 1/2 cups Light Brown Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 2/3 cups Semi-Sweet Chocolate Chips; 1/2 cups Heath Or Skor Bar, Chopped, Plus More For Sprinkling

Servings: persons

1 package Cream Cheese (8 Oz. Softened)
1/4 cups Butter, Softened
1 whole Eggs At Room Temperature
1/2 cups Milk
1/3 cups Milk
1/2 teaspoons Vanilla Extract
1-3/4 cup Flour
1/2 cups Sugar
1/2 cups Light Brown Sugar
2 teaspoons Baking Powder
1/2 teaspoons Salt
2/3 cups Semi-Sweet Chocolate Chips
1/2 cups Heath Or Skor Bar, Chopped, Plus More For Sprinkling

1
1. Preheat oven to 400 degrees.
2
2. Using a mixer, beat cream cheese and butter until smooth. Beat in egg, 1/2 c. and 1/3 c. milk, and vanilla. (Leave the mixture a bit chunky so your cream cheese stays chunky in your muffins.)
3
3. In a large bowl, combine flour, sugars, baking powder, and salt.
4
4. Make a well in the flour mixture and add cream cheese mixture. Stir until just combined. Add chocolate chips and 1/2 c. chocolate-covered toffee bits.
5
5. Place liners in jumbo muffins tins. Spoon batter into liners until they're about 3/4 full. Sprinkle tops with additional toffee bits.
6
6. Bake 20-25 minutes until muffins are golden and a toothpick comes out clean.
7
7. Let muffins cool in pans about 5 minutes before removing. Then let cool on cooling rack.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package Cream Cheese (8 Oz. Softened), 1/4 cups Butter, Softened, 1 whole Eggs At Room Temperature, 1/2 cups Milk, and more.

Yes, Jumbo Chocolate-Toffee-Cream Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Jumbo Chocolate-Toffee-Cream Cheese Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions