Jumbo Cheese Shells

Name: Jumbo Cheese Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 box jumbo shells; 1 large onion, chopped; 1 tsp. salt; 1/4 tsp. pepper; 1 (32 oz.) jar spaghetti sauce; 1 Tbsp. seasoned salt; 1 tsp. chopped garlic; 1 egg; 1 pkg. shredded Mozzarella cheese; 1 small can Parmesan cheese; 3/4 lb. Ricotta cheese; 1 Tbsp. parsley; 1 pkg. shredded Cheddar cheese

Eats Now Editorial Team · Pasta & Noodles

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Jumbo Cheese Shells – a delicious recipe with jumbo shells, onion, salt, pepper, spaghetti sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 box jumbo shells
1 large onion, chopped
1 tsp. salt
1/4 tsp. pepper
1 (32 oz.) jar spaghetti sauce
1 Tbsp. seasoned salt
1 tsp. chopped garlic
1 egg
1 pkg. shredded Mozzarella cheese
1 small can Parmesan cheese
3/4 lb. Ricotta cheese
1 Tbsp. parsley
1 pkg. shredded Cheddar cheese

1
Cook shells halfway done; drain water.
2
In large bowl, mix onion, salt, pepper, seasoned salt, garlic, egg, Mozzarella, Parmesan, Ricotta, Cheddar and parsley. Stuff shells with mixture. Place in baking pan.
3
Pour spaghetti sauce over shells.
4
Bake in a 375u00b0 oven for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 box jumbo shells, 1 large onion, chopped, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Jumbo Cheese Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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