Jumbo Blueberry Cheesecake Muffins Recipe

Name: Jumbo Blueberry Cheesecake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Cream Cheese, Softened; 1/4 cups Butter, Softened, Plus 1 Tablespoon, Divided; 1 whole Egg, At Room Temperature; 1 cup Milk; 1/2 teaspoons Vanilla Extract; 1-3/4 cup Flour, Plus 1 Tablespoon, Divided; 1/2 cups Sugar, Plus 1 Tablespoon, Divided; 1/2 cups Brown Sugar; 2 teaspoons Baking Powder; 3/4 teaspoons Salt; 1 cup Fresh Or Frozen Blueberries (if Frozen, Rinse Until Thawed, And Then Dry); 4 Tablespoons Dry White Cake Mix

Servings: persons

8 ounces, weight Cream Cheese, Softened
1/4 cups Butter, Softened, Plus 1 Tablespoon, Divided
1 whole Egg, At Room Temperature
1 cup Milk
1/2 teaspoons Vanilla Extract
1-3/4 cup Flour, Plus 1 Tablespoon, Divided
1/2 cups Sugar, Plus 1 Tablespoon, Divided
1/2 cups Brown Sugar
2 teaspoons Baking Powder
3/4 teaspoons Salt
1 cup Fresh Or Frozen Blueberries (if Frozen, Rinse Until Thawed, And Then Dry)
4 Tablespoons Dry White Cake Mix

1
1. Preheat an oven to 400 degrees.
2
2. Using a stand mixer, beat cream cheese and 1/4 c. butter until well combined. Add egg, milk, and vanilla. Mix until combined, but with the cream cheese still chunky.
3
3. In a large bowl, combine 1 3/4 c. flour, 1/2 c. sugar, 1/4 c. brown sugar, baking powder, and salt. Make a well in the mixture and add the cream cheese mixture. Stir until just combined.
4
4. In a small bowl, combine blueberries, 1 Tbsp. flour, and 1 Tbsp. sugar. Add blueberries to batter, gently folding in.
5
5. Add liners to jumbo muffin pans and fill each cup until mostly full.
6
6. In a small bowl, combine cake mix and 1 Tbsp. butter with a fork, until crumbly. Sprinkle mixture evenly across muffins.
7
7. Bake for about 25 minutes, until muffins are golden and a toothpick comes out clean.
8
8. Let cool in pans for 5 minutes, then remove from pans and let cool on racks.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese, Softened, 1/4 cups Butter, Softened, Plus 1 Tablespoon, Divided, 1 whole Egg, At Room Temperature, 1 cup Milk, and more.

Yes, Jumbo Blueberry Cheesecake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jumbo Blueberry Cheesecake Muffins

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