Jumbleberry Pie

1. 1

   Roll out half the dough 1/8 inch thick on lightly floured surface.

2. 2

   Fit into 9-inch deep dish pie plate, leaving 1/2 inch overhang.

3. 3

   In large bowl, toss together berries, cornstarch, sugar, lemon juice, nutmeg and cinnamon until mixture is well combined and place in pie crust.

4. 4

   Roll out remaining dough.

5. 5

   You can lay crust in lattice formation over top of pie.

6. 6

   Bake pie on baking sheet at 425u00b0 for 20 minutes, reduce heat to 375u00b0 and bake pie for 35 to 40 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.