Jumbleberry Green Tea Punch

1. 1

   Place mint leaves in a large pitcher and crush gently with a cocktail muddler or wooden spoon, until slightly bruised.

2. 2

   Gently stir in 2 cups of the fruit blend, honey and ginger into mint; reserve.

3. 3

   Combine remaiing fruit blend with 1 cup Green tea.

4. 4

   Crush until a slightly chunky paste forms.

5. 5

   Let stand 15 minutes.

6. 6

   Strain juice from the crushed-fruit mixture into pitcher; discard pulp in strainer.

7. 7

   Add ice to pitcher and pour remaining tea over ice.

8. 8

   Stir well.

* Per serving · 4 servings · Values may vary.

No additional tips available.