Fresh, crisp and full of flavor — this July Green Bean Salad is a must-try. Made with Green Beans, Salmon Fillet, White Onion and White Vinegar. Easy st…
This July Green Bean Salad relies on simple, everyday ingredients such as corriander seed (crushed), dillweed (crowns), white vinegar and cold water. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026