Julienned Butternut And Shaved Fennel Salad Recipe

Name: Julienned Butternut And Shaved Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spicy raw butternut salad; 1 teaspoon Vietnamese garlic chili sauce; 1/2 teaspoon sugar; 1 tablespoon rice vinegar; 4 Tbsp light vegetable oil; The straight neck from a sizable butternut squash, peeled and cut in half, julienned using wither a julienne peeler or the appropriate fitting on you mandolin; Marinated shaved fennel; Juice of half an orange (about 1/4 cup); 2 teaspoon honey; 3 tablespoons of good olive oil.; 1/2 teaspoon cumin seeds, dry toasted and ground; kosher salt and ground black pepper to taste; Two whole fennel bulbs (safe the fronds for garnish), halved, cored and shaved on a mandolin; Pomegranate seeds, optional garnish

Servings: persons

Spicy raw butternut salad
1 teaspoon Vietnamese garlic chili sauce
1/2 teaspoon sugar
1 tablespoon rice vinegar
4 Tbsp light vegetable oil
The straight neck from a sizable butternut squash, peeled and cut in half, julienned using wither a julienne peeler or the appropriate fitting on you mandolin
Marinated shaved fennel
Juice of half an orange (about 1/4 cup)
2 teaspoon honey
3 tablespoons of good olive oil.
1/2 teaspoon cumin seeds, dry toasted and ground
kosher salt and ground black pepper to taste
Two whole fennel bulbs (safe the fronds for garnish), halved, cored and shaved on a mandolin
Pomegranate seeds, optional garnish

1
Prepare each dressing separately in two medium sized bowls.
2
Approximately 30 minutes before you want to serve the salad, put the raw julienned squash into its dressing, tossing to coat, and put the fennel into its dressing, also tossing to coat.
3
When it's time to plate the salad (you can do this on individual plates or on a platter for family-style service), first spread the shaved fennel in one layer on the plates/platter. Then pile the julienned squash on top of it. Sprinkle with fennel fronds and (optional) pomegranate seeds.
4
Serve immediately.

247

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Spicy raw butternut salad, 1 teaspoon Vietnamese garlic chili sauce, 1/2 teaspoon sugar, 1 tablespoon rice vinegar, and more.

Yes, Julienned Butternut And Shaved Fennel Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Julienned Butternut And Shaved Fennel Salad

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