How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Julienned Butternut And Shaved Fennel Salad?

You need 14 ingredients. The key ingredients include: Spicy raw butternut salad, 1 teaspoon Vietnamese garlic chili sauce, 1/2 teaspoon sugar, 1 tablespoon rice vinegar, and more.

Is Julienned Butternut And Shaved Fennel Salad suitable as salads?

Yes, Julienned Butternut And Shaved Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Julienned Butternut And Shaved Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Julienned Butternut And Shaved Fennel Salad Recipe

Name: Julienned Butternut And Shaved Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spicy raw butternut salad; 1 teaspoon Vietnamese garlic chili sauce; 1/2 teaspoon sugar; 1 tablespoon rice vinegar; 4 Tbsp light vegetable oil; The straight neck from a sizable butternut squash, peeled and cut in half, julienned using wither a julienne peeler or the appropriate fitting on you mandolin; Marinated shaved fennel; Juice of half an orange (about 1/4 cup); 2 teaspoon honey; 3 tablespoons of good olive oil.; 1/2 teaspoon cumin seeds, dry toasted and ground; kosher salt and ground black pepper to taste; Two whole fennel bulbs (safe the fronds for garnish), halved, cored and shaved on a mandolin; Pomegranate seeds, optional garnish

Fresh, crisp and full of flavor — this Julienned Butternut And Shaved Fennel Salad is a must-try. Made with butternut salad, chili sauce, sugar and rice…

This Julienned Butternut And Shaved Fennel Salad relies on simple, everyday ingredients such as spicy raw butternut salad, sugar, rice vinegar and light vegetable oil. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Julienned Butternut And Shaved Fennel Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions