Julie's Sauerkraut Soup

1. 1

   Dice up 2 slices of bacon and fry in bottom of stock pot until it starts to get crispy.

2. 2

   Add 1 white onion, diced and 1 tsp minced garlic.

3. 3

   Cook until onion starts to soften.

4. 4

   Add 1 pound smoked polish sausage, sliced and cook until slices start to brown.

5. 5

   Add 3 large carrots, peeled and chopped, and 5 medium potatoes, peeled and chopped.

6. 6

   Add 6 cups reduced sodium chicken broth and 6 oz can of tomato paste.

7. 7

   Stir well.

8. 8

   Add 32 oz sauerkraut, drained of liquid, stir well.

9. 9

   Bring to boil.

10. 10

    Reduce heat, cover and simmer for 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.