Julie'S Philly Cheese Steak Sandwiches – a delicious recipe with sweet onions, olive oil, kosher salt, fresh ground pepper, garlic, French rolls. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Slice meat with food processor as thin as possible. Cut onion into thin slices.
2
Heat oil in large skillet on medium-high. Add meat and onion and season immediately. Feel free to play with your spices. I like to use a seasoned salt and pepper like Krazy Jane's for this dish.
3
Cook meat until done, then taste meat and add more spices as needed. Remove from heat.
4
Meanwhile slice rolls partially open and put two slices of provolone on each. Toast in oven on 425 degrees until cheese is melted.
5
Pile meat and onions onto rolls and top with pepperoncini. Serve hot.
6
TO MAKE AHEAD: Undercook meat slightly and transfer to a crockpot on warm setting, not low or medium as you don't want the meat to overcook. Make the buns as directed and arrange on a platter nest the crockpot. It's okay if the buns aren't warm since the meat will reheat them.
914
kcal
Calories
64
g
Fat
6
g
Carbs
75
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 lbs rib eye steaks, 2 sweet onions, 1 tablespoon olive oil, kosher salt, and more.
Yes, Julie'S Philly Cheese Steak Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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