Julie'S Philly Cheese Steak Sandwiches

1. 1

   Slice meat with food processor as thin as possible. Cut onion into thin slices.

2. 2

   Heat oil in large skillet on medium-high. Add meat and onion and season immediately. Feel free to play with your spices. I like to use a seasoned salt and pepper like Krazy Jane's for this dish.

3. 3

   Cook meat until done, then taste meat and add more spices as needed. Remove from heat.

4. 4

   Meanwhile slice rolls partially open and put two slices of provolone on each. Toast in oven on 425 degrees until cheese is melted.

5. 5

   Pile meat and onions onto rolls and top with pepperoncini. Serve hot.

6. 6

   TO MAKE AHEAD: Undercook meat slightly and transfer to a crockpot on warm setting, not low or medium as you don't want the meat to overcook. Make the buns as directed and arrange on a platter nest the crockpot. It's okay if the buns aren't warm since the meat will reheat them.

* Per serving · 4 servings · Values may vary.