Bake this irresistible Julie'S Iowa Corn Casserole at home. Made with corn, corn, egg and sour cream. Easy step-by-step instructions included.
This Julie'S Iowa Corn Casserole relies on simple, everyday ingredients such as can whole corn, drained, can creamed corn, egg and sour cream. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Julie'S Iowa Corn Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026