How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Julie'S Iowa Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 15 oz. can whole corn, drained, 1 15 oz. can creamed corn, 1 egg, 1 c. sour cream, and more.

Is Julie'S Iowa Corn Casserole suitable as baking & desserts?

Yes, Julie'S Iowa Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Julie'S Iowa Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Julie'S Iowa Corn Casserole Recipe

Name: Julie'S Iowa Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15 oz. can whole corn, drained; 1 15 oz. can creamed corn; 1 egg; 1 c. sour cream; 1 small box Jiffy corn muffin mix (add dry); 1/2 c. butter

Julie'S Iowa Corn Casserole – a delicious recipe with corn, corn, egg, sour cream, corn muffin, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 15 oz. can whole corn, drained
1 15 oz. can creamed corn
1 egg
1 c. sour cream
1 small box Jiffy corn muffin mix (add dry)
1/2 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Julie'S Iowa Corn Casserole

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