Julie's Chili Recipe

Name: Julie's Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lean pork; 1 12 lbs ground chuck; 1 lb beef stew meat; 12 lb chorizo sausage; 1 12 lbs onions, chopped; 1 lb green pepper, chopped; 5 cups tomatoes, chopped; 1 ½ tablespoons oil; 2 cloves garlic; ½ cup chopped parsley; ½ cup butter; ⅓ cup chili powder; 2 tablespoons salt; 1 ½ teaspoons pepper; 1 ½ teaspoons cumin seeds; 4 -5 cups water; 2 (15 ounce) cans red kidney beans or 2 (15 ounce) cans pinto beans or 2 (15 ounce) cans chili beans (what ever you like)

Servings: persons

1 lb ground lean pork
1 12 lbs ground chuck
1 lb beef stew meat
12 lb chorizo sausage
1 12 lbs onions, chopped
1 lb green pepper, chopped
5 cups tomatoes, chopped
1 ½ tablespoons oil
2 cloves garlic
½ cup chopped parsley
½ cup butter
⅓ cup chili powder
2 tablespoons salt
1 ½ teaspoons pepper
1 ½ teaspoons cumin seeds
4 -5 cups water
2 (15 ounce) cans red kidney beans or 2 (15 ounce) cans pinto beans or 2 (15 ounce) cans chili beans (what ever you like)

1
Saute green peppers in oil until tender, add onions and cook until tender.
2
Stir frequently.
3
Add garlic and parsley.
4
Take off heat.
5
In another skillet, melt butter and add chuck, pork and chorizo.
6
Brown and cook tell done and crumbly.
7
Add to onion mixture and stir in chili powder and add water to cover.
8
Simmer 10 minute.
9
Season with salt, pepper, cumin seeds.
10
Simmer, covered 1 hour, then add beans.
11
Remove cover and simmer 30 minutes longer.
12
Skim fat from top.

994

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb ground lean pork, 1 12 lbs ground chuck, 1 lb beef stew meat, 12 lb chorizo sausage, and more.

Yes, Julie's Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julie's Chili

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