Bake this irresistible Julie Haggerty'S Perfect Pound Cake Trifle at home. Made with frozen pound cake, cream sherry, mixed berries and milk. Easy step-…
This Julie Haggerty'S Perfect Pound Cake Trifle relies on simple, everyday ingredients such as frozen pound cake, thawed, cream sherry and whole milk, cold. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Julie Haggerty'S Perfect Pound Cake Trifle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026