Julie Doellingen's Blueberry Cream Cheese Pie Recipe

Name: Julie Doellingen's Blueberry Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese; 1 (14 ounce) can sweetened condensed milk; ⅓ cup lemon juice; 1 teaspoon vanilla extract; 2 cups fresh blueberries (2 cups of blueberries is a 16 ounce package of frozen blueberries) or 2 cups dry-pack frozen blueberries, rinsed and drained (2 cups of blueberries is a 16 ounce package o…; 1 9-inch baked pie crust; 1 cup sugar; 2 tablespoons cornstarch; ¾ cup water; 2 cups fresh blueberries or 2 cups dry-pack frozen blueberries, rinsed and drained

Servings: persons

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
1 teaspoon vanilla extract
2 cups fresh blueberries (2 cups of blueberries is a 16 ounce package of frozen blueberries) or 2 cups dry-pack frozen blueberries, rinsed and drained (2 cups of blueberries is a 16 ounce package of frozen blueberries)
1 9-inch baked pie crust
1 cup sugar
2 tablespoons cornstarch
¾ cup water
2 cups fresh blueberries or 2 cups dry-pack frozen blueberries, rinsed and drained

1
Let cream cheese soften at room temperature.
2
In a medium bowl, whip cheese until fluffy.
3
Gradually add sweetened condensed milk; continue to beat until blended.
4
Blend in lemon juice and vanilla.
5
Fold in blueberries.
6
Pour into pie shell.
7
Chill 2 to 3 hours.
8
In a small saucepan, combine sugar and cornstarch thoroughly.
9
Gradually stir in water.
10
Measure 1/2 cup blueberries; crushed.
11
Add crushed berries.
12
Cook over medium heat; stir constantly until misture thickens and comes to a boil.
13
Continue to stir and cook until mixture is clear, which takes about 2 minutes.
14
Strain.
15
Cool.
16
Arrange remaining 1 1/2 cups blueberries over entire top of chilled pie.
17
Pour cooled glaze evenly over berries.
18
Enjoy more recipes with cream cheese?
19
Check out the post 52 Weeks of Cream Cheese.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, 1 (14 ounce) can sweetened condensed milk, ⅓ cup lemon juice, 1 teaspoon vanilla extract, and more.

Yes, Julie Doellingen's Blueberry Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Julie Doellingen's Blueberry Cream Cheese Pie

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