Julian’S Yummy Hazelnut Chocolate Chip Cookies Recipe

Name: Julian’S Yummy Hazelnut Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Vanilla Extract; 1/2 cups Sugar; 1 stick Butter; 1/2 cups Brown Sugar, Packed; 1 whole Egg; 1/2 cups Hazelnut Spread, Such As Nutella; 1-3/4 cup Flour; 1/2 teaspoons Salt; 1 teaspoon Baking Soda; 9 ounces, weight Chocolate Chips; Sugar In The Raw Or Turbinado Sugar

Servings: persons

1 Tablespoon Vanilla Extract
1/2 cups Sugar
1 stick Butter
1/2 cups Brown Sugar, Packed
1 whole Egg
1/2 cups Hazelnut Spread, Such As Nutella
1-3/4 cup Flour
1/2 teaspoons Salt
1 teaspoon Baking Soda
9 ounces, weight Chocolate Chips
Sugar In The Raw Or Turbinado Sugar

1
Preheat oven to 375 degrees.
2
Cream vanilla, sugar, butter, brown sugar, egg, and hazelnut spread until incorporated.
3
In a separate bowl, mix flour, salt and baking soda.
4
Add flour mixture slowly to the sugar mixture. Add chips.
5
Using a 1 1/2 ounce scoop, form balls. Roll the dough balls in the raw/turbinado sugar.
6
Bake for 8-10 minutes.
7
Eat a bunch and share with your teacher if you bring them to school.

890

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Vanilla Extract, 1/2 cups Sugar, 1 stick Butter, 1/2 cups Brown Sugar, Packed, and more.

Yes, Julian’S Yummy Hazelnut Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Julian’S Yummy Hazelnut Chocolate Chip Cookies

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