Julia'S Dessert Recipe

Name: Julia'S Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. dates; 1 c. sugar; 1 c. walnuts; 4 eggs, separated; 1/2 c. flour; 1 tsp. baking powder; 2 tsp. vanilla; 1/4 tsp. salt; 1 c. crushed pineapple; fruit of your choice; whipped cream; cherries for garnish

Servings: persons

1 lb. dates
1 c. sugar
1 c. walnuts
4 eggs, separated
1/2 c. flour
1 tsp. baking powder
2 tsp. vanilla
1/4 tsp. salt
1 c. crushed pineapple
fruit of your choice
whipped cream
cherries for garnish

1
Mix all ingredients together, adding egg whites last.
2
Spread mixture about 1/2-inch thick in 9 x 13-inch pan.
3
Bake at 350u00b0 for 1/2 hour.
4
Cool.
5
On the day dessert is served, break 1/2 of cake into small pieces.
6
Arrange on cake plate.
7
Top this with fruits as desired (bananas, peaches, fruit for salad, etc.)
8
Break remainder of cake over top.
9
Pour over all a can of crushed pineapple.
10
Spread with whipped cream and garnish with cherries.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. dates, 1 c. sugar, 1 c. walnuts, 4 eggs, separated, and more.

Yes, Julia'S Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Julia'S Dessert

How did you like this recipe?

Frequently Asked Questions