Julia Child'S Quiche Lorraine - Adapted

1. 1

   Preheat oven to 375u00b0F Bake pie crust for 5 minutes, so that it is partially cooked.

2. 2

   Brown bacon in a skillet. Drain on paper towels. Press pieces into bottom of pastry shell.

3. 3

   In a mixing bowl, beat the eggs, cream, and seasonings until blended. Check seasonings. Pour into pastry shell; dot top with butter.

4. 4

   Set in upper third of preheated oven and bake for 25 to 30 minutes, or until the quiche has puffed and browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.