Julia Child'S Puree Of Pumpkin And White Beans (Adapted) Recipe

Name: Julia Child'S Puree Of Pumpkin And White Beans (Adapted)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup diced onion; 1/2 cup diced celery; 1/4 cup diced carrot; 6 tablespoons butter; 2 lbs frozen yellow squash; 2 mashed garlic cloves; 1 bay leaf; 1/8 teaspoon thyme; 1/2 teaspoon salt; 2 1/2 cups drained cannellini beans; 2 eggs; 1/2 cup heavy cream; 1/2 cup grated swiss cheese; salt; white pepper

Servings: persons

1/2 cup diced onion
1/2 cup diced celery
1/4 cup diced carrot
6 tablespoons butter
2 lbs frozen yellow squash
2 mashed garlic cloves
1 bay leaf
1/8 teaspoon thyme
1/2 teaspoon salt
2 1/2 cups drained cannellini beans
2 eggs
1/2 cup heavy cream
1/2 cup grated swiss cheese
salt
white pepper

1
Preheat the oven to 425.
2
Cook the first three ingredients in 3 Tbsp butter until tender.
3
Add the garlic, herbs, and 1/4 cup water.
4
Boil slowly until the liquid has evaporated.
5
Remove the bay leaf.
6
Pulse the squash and beans with the the onions, celery, and carrots in a food processor until you have a puree.
7
Beat in the eggs, cream and all but 2 Tbsp of the cheese.
8
Salt and pepper to taste.
9
Use 1 Tbsp butter to butter a oven proof casserole.
10
Spoon in the puree.
11
Dot the top with the remaining cheese and butter.
12
Bake for 30 minutes in the upper third of the oven.
13
The puree should be bubbling and the top brown.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup diced onion, 1/2 cup diced celery, 1/4 cup diced carrot, 6 tablespoons butter, and more.

Yes, Julia Child'S Puree Of Pumpkin And White Beans (Adapted) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julia Child'S Puree Of Pumpkin And White Beans (Adapted)

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