Julia Child Creamed Parsnips

1. 1

   Combine water and salt and heat over medium to simmering to dissolve; add parsnips and cook until soft, about 20 minutes.

2. 2

   Drain well, then put into a food processor together with the butter and cream and whir until smooth.

3. 3

   Pour into a double boiler and heat gently over medium for 15 minutes.

4. 4

   Season to taste with salt and freshly ground black pepper, and serve immediately.

5. 5

   Notes: for a lowfat version, you can use Butter Buds and evaporated skim milk instead of butter and cream; a pinch of nutmeg is also a nice addition.

* Per serving · 4 servings · Values may vary.

No additional tips available.