Julia Beebe'S Pineapple Pie Recipe

Name: Julia Beebe'S Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. sugar; 1 Tbsp. cornstarch; 1 (9 oz.) can crushed pineapple (juice and all); unbaked pie shell; 1 (8 oz.) pkg. cream cheese; 1/2 c. sugar; 2 eggs; 1/2 c. milk; 1/2 tsp. vanilla; 1/4 c. chopped nuts; 1 tsp. salt

Servings: persons

1/3 c. sugar
1 Tbsp. cornstarch
1 (9 oz.) can crushed pineapple (juice and all)
unbaked pie shell
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
2 eggs
1/2 c. milk
1/2 tsp. vanilla
1/4 c. chopped nuts
1 tsp. salt

1
Blend 1/3 cup sugar and the cornstarch into the crushed pineapple and its juice.
2
Cook until thick, stirring constantly. Spread cooled mixture into a 9-inch unbaked pie shell.
3
Blend the cream cheese with 1/2 cup sugar and salt.
4
Add the eggs, one at a time; stir well.
5
Stir in the milk and vanilla.
6
Pour over the pineapple mixture; sprinkle with the chopped pecans.
7
Bake for 10 minutes at 400u00b0, then for 50 minutes at 325u00b0.
8
Cool and hide from the family.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. sugar, 1 Tbsp. cornstarch, 1 (9 oz.) can crushed pineapple (juice and all), unbaked pie shell, and more.

Yes, Julia Beebe'S Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Julia Beebe'S Pineapple Pie

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