Juli'S Fool-Proof Rib Roast Recipe

Name: Juli'S Fool-Proof Rib Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roast:; 1 (5 pound) standing beef rib roast, trimmed of fat; 2 1/2 teaspoons kosher salt, divided; 1 teaspoon garlic powder; 1 teaspoon black pepper; 1/2 teaspoon dried thyme; 1/2 teaspoon fennel seeds, crushed; 2 pounds new potatoes, halved; 1 onion, cut into thin wedges; Dipping Sauce:; 1 (8 ounce) container sour cream; 3 tablespoons horseradish; 1 tablespoon snipped fresh chives

Servings: persons

Roast:
1 (5 pound) standing beef rib roast, trimmed of fat
2 1/2 teaspoons kosher salt, divided
1 teaspoon garlic powder
1 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 teaspoon fennel seeds, crushed
2 pounds new potatoes, halved
1 onion, cut into thin wedges
Dipping Sauce:
1 (8 ounce) container sour cream
3 tablespoons horseradish
1 tablespoon snipped fresh chives

1
Let beef stand at room temperature 1 hour.
2
Preheat oven to 350 degrees F (175 degrees C).
3
Stir together 2 teaspoons salt, garlic powder, pepper, thyme, and fennel seeds in a small bowl. Put beef, rib side down, on a rack set in a roasting pan. Rub beef with spice mixture.
4
Place pan in preheated oven. Roast until an instant-read thermometer inserted into thickest part registers at least 135 degrees F for medium-rare, 1 3/4 to 2 1/4 hours, or 150 degrees F for medium, 2 1/4 to 2 3/4 hours. Transfer beef to a cutting board; let stand, covered with foil, about 15 minutes (do not drain pan).
5
Meanwhile, boil potatoes and onion in a pot of salted water 10 minutes. Drain, then sprinkle with remaining 1/2 teaspoon salt.
6
Remove rack from roasting pan, add vegetables, and toss to coat with drippings. Return pan to oven and roast until vegetables are browned and tender, 30 to 40 minutes.
7
Make Dipping Sauce
8
Stir together sour cream, horseradish, and chives in a bowl.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Roast:, 1 (5 pound) standing beef rib roast, trimmed of fat, 2 1/2 teaspoons kosher salt, divided, 1 teaspoon garlic powder, and more.

Yes, Juli'S Fool-Proof Rib Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Juli'S Fool-Proof Rib Roast

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