Jule's Gluten-Free Cheesecake – a delicious recipe with butter, fromage frais, golden caster, cornflour, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to gas 9.
2
Line and grease a 20cm loose-bottomed or springform tin
3
Melt the butter and stir in the biscuit crumbs and press into the base of the tin.
4
Beat the soft cheese just until smooth, gradually add the sugar, cornflour, lemon juice, the vanilla and then the eggs.
5
Finally whisk in the fromage frais.
6
The mixture should be smooth and quite runny.
7
Pour the filling over the crumb base.
8
Jiggle the tin to level the mix and squash surface bubbles with the back of a teaspoon.
9
Bake for 10 mins, then lower the heat to gas 1/4.
10
Bake another 25 mins, shake the tin and there should be a wobble in the centre of the filling.
11
If left until firmer it is more likely to crack later.
12
Turn off the oven, keep the door closed and leave the cake in for 2 hours.
987
kcal
Calories
64
g
Fat
55
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 35 g butter, 85 g gluten-free biscuits, 600 g light soft cheese, 150 g fromage frais, and more.
Yes, Jule's Gluten-Free Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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