Juicy Turkey-Veggie Burgers

1. 1

   In a large bowl, combine the turkey, zucchini, carrot, garlic, thyme, salt, pepper, and egg. Form the mixture into 4 patties.

2. 2

   Heat 1 tablespoon of the oil in a large skillet over medium heat. Cook the patties, turning once, until no trace of pink remains, 4 to 5 minutes per side.

3. 3

   Serve however you wish - like a traditional burger or alone.

* Per serving · 4 servings · Values may vary.

No additional tips available.