Juicy Tomatoes Rolled In Pork

1. 1

   Spread the pork slices and sprinkle some salt, pepper, curry powder and katakuriko.

2. 2

   Roll the cherry tomato with the pork and clasp it a little to shape it.

3. 3

   Then sprinkle on a little more salt, pepper and curry powder again.

4. 4

   When the they start to brown, roll them around in the frying pan and make sure they're heated through.

5. 5

   When the they start to brown, roll them in the fry pan and make sure you fry the whole thing well.

* Per serving · 4 servings · Values may vary.

No additional tips available.