Juicy Roast Turkey Recipe

Name: Juicy Roast Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup ground mustard; 2 tablespoons Worcestershire sauce; 2 tablespoons olive oil; 1/2 teaspoon white vinegar; 1 teaspoon salt; 1/8 teaspoon pepper; 1 turkey (10 to 12 pounds); 1 medium onion, quartered; 2 celery ribs, quartered lengthwise; Fresh parsley sprigs; 2 bacon strips; 1/4 cup butter, softened; 2 cups chicken broth; 1 cup water

Servings: persons

1/4 cup ground mustard
2 tablespoons Worcestershire sauce
2 tablespoons olive oil
1/2 teaspoon white vinegar
1 teaspoon salt
1/8 teaspoon pepper
1 turkey (10 to 12 pounds)
1 medium onion, quartered
2 celery ribs, quartered lengthwise
Fresh parsley sprigs
2 bacon strips
1/4 cup butter, softened
2 cups chicken broth
1 cup water

1
In a small bowl, combine the first six ingredients. Brush over turkey. Place turkey on a platter. Cover and refrigerate for 1-24 hours.
2
Place turkey on a rack in a shallow roasting pan, breast side up. Add the onion, celery and parsley to turkey cavity. Tuck wings under turkey; tie drumsticks together. Arrange bacon over top of turkey breast. Spread butter over turkey. Pour broth and water into pan.
3
Bake, uncovered, until a thermometer inserted in thickest part of thigh reads 170u00b0-175u00b0, 3-1/2 to 4 hours, basting occasionally. Remove turkey from oven. If desired, remove and discard bacon. Tent with foil; let stand 20 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with turkey.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup ground mustard, 2 tablespoons Worcestershire sauce, 2 tablespoons olive oil, 1/2 teaspoon white vinegar, and more.

Yes, Juicy Roast Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Juicy Roast Turkey

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