How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Juicy Roast Turkey?

You need 14 ingredients. The key ingredients include: 1/4 cup ground mustard, 2 tablespoons Worcestershire sauce, 2 tablespoons olive oil, 1/2 teaspoon white vinegar, and more.

Is Juicy Roast Turkey suitable as meat & poultry?

Yes, Juicy Roast Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Juicy Roast Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Juicy Roast Turkey Recipe

Name: Juicy Roast Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup ground mustard; 2 tablespoons Worcestershire sauce; 2 tablespoons olive oil; 1/2 teaspoon white vinegar; 1 teaspoon salt; 1/8 teaspoon pepper; 1 turkey (10 to 12 pounds); 1 medium onion, quartered; 2 celery ribs, quartered lengthwise; Fresh parsley sprigs; 2 bacon strips; 1/4 cup butter, softened; 2 cups chicken broth; 1 cup water

Try this homemade Juicy Roast Turkey recipe the whole family will love. Made with ground mustard, Worcestershire sauce, olive oil and white vinegar. Eas…

This Juicy Roast Turkey relies on simple, everyday ingredients such as ground mustard, worcestershire sauce, olive oil and white vinegar. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Juicy Roast Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

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