Juicy Pork Tenderloin Recipe

Name: Juicy Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (2 loins in pack); Marinade; 1/4 cup vermouth; 2 garlic cloves, minced; 3 tablespoons sugar; 3 tablespoons soy sauce; 3 tablespoons ketchup; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 2 teaspoons fresh rosemary, finely chopped; 1 teaspoon cornstarch

Servings: persons

1 pork tenderloin (2 loins in pack)
Marinade
1/4 cup vermouth
2 garlic cloves, minced
3 tablespoons sugar
3 tablespoons soy sauce
3 tablespoons ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
2 teaspoons fresh rosemary, finely chopped
1 teaspoon cornstarch

1
Mix all (except cornstarch) ingredients and rub mixture into loins.
2
Refrigerate 2-4 hours or overnight.
3
Place on rack in pan and roast at 350 for 35 to 45 mins or until juices run clear.
4
let stand 10 mins then slice into medallions.
5
pour pan juices into sauce pan and add cornstarch.
6
cook sauce for one minute more till thick.
7
Watch pan juices as it cooks as sometimes I add a little water as it cooks for more sauce.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pork tenderloin (2 loins in pack), Marinade, 1/4 cup vermouth, 2 garlic cloves, minced, and more.

Yes, Juicy Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Juicy Pork Tenderloin

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