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["Roughly chop the cabbage, and finely chop the chives.", "Put both into a bowl.", "Add all the other ingredients except for the gyoza skins, knead and mix together.", "Wrap the filling in the skins (be generous with the filling).", "Put a piece of plastic wrap on a work surface or dust with flour, and line the formed dumplings on top.", "Heat a frying pan with vegetable oil.", "Line up the gyoza dumplings in the pan.", "(You don't have to brown them at this point).", "Once the dumplings are in the pan...", "Add 100 ml of water (if you want to make ""wings,"" dissolve 2 teaspoons of flour in the water first) to the pan, cover with a lid, lower the heat a bit and cook for 4 to 5 minutes.", "When the dumplings have plumped up, the skins should be translucent enough so that you can see water inside the dumplings boiling away.", "Make sure that almost all the water in the pan has evaporated...", "...then drizzle in vegetable or sesame oil, raise the heat a bit, and crisp up the bottom of the dumplings and the ""wings.""
