How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Juicy Grilled Burgers?

You need 13 ingredients. The key ingredients include: 1 1/2 lbs ground round (lean), 3 tablespoons fine dry breadcrumbs, 2 teaspoons Worcestershire sauce, 2 tablespoons onions (grated), and more.

Is Juicy Grilled Burgers suitable as meat & poultry?

Yes, Juicy Grilled Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Juicy Grilled Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Juicy Grilled Burgers Recipe

Name: Juicy Grilled Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground round (lean); 3 tablespoons fine dry breadcrumbs; 2 teaspoons Worcestershire sauce; 2 tablespoons onions (grated); 1/2 teaspoon garlic powder; 2 tablespoons barbecue sauce; 2 tablespoons hamburger seasoning (I use McCormick); tomatoes, sliced (optional); pickle, sliced (optional); onion, sliced (optional); lettuce (optional); cheese, sliced (optional); condiments, as desired

Try this homemade Juicy Grilled Burgers recipe the whole family will love. Made with ground round, breadcrumbs, Worcestershire sauce and onions. Easy st…

This Juicy Grilled Burgers relies on simple, everyday ingredients such as ground round (lean), fine dry breadcrumbs, worcestershire sauce and onions (grated). It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Juicy Grilled Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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