Juicy, Crispy Southern Fried Chicken

1. 1

   In a strong zip lock bag, add the chicken and enough butter milk to cover.

2. 2

   Add the paprika.

3. 3

   Squeeze the air out of the bag before sealing.

4. 4

   Once sealed mixed the chicken well so that the paprika and buttermilk mix together.

5. 5

   Let marinade for a couple hours or overnight.

6. 6

   In a bowl thoroughly combine the flour, garlic powder, salt, and pepper.

7. 7

   Dredge the chicken in the flour, coating it real good to get a nice crust.

8. 8

   Deep fry chicken in oil that has been heated to 350 degrees.

9. 9

   Fry chicken for 10-15 minutes until the juices run clear.

10. 10

    Drain on paper towels.

11. 11

    I love this chicken with corn on the cob and sliced, fried potatoes.

* Per serving · 4 servings · Values may vary.

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