Juicy Bacon Wrapped Cornish Game Hen – a delicious recipe with butter, honey, chili powder, salt, orange juice, Cornish hen. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1 Preheat oven to 350u00b0F.
2
2 Melt butter and stir in honey and chili powder; mixing well in a small pot .
3
3 Stir in orange juice, (salt and pepper optional) and put heat on low.
4
4 Cut each hen into two halves.
5
5 Rinse well and pat dry with paper towels.
6
6 Place hens in in round baking dish, skin side down, and place in oven for 10 minutes.
7
7 Turn hens over and baste generously with all of the mixture.
8
8 Bake for approximately 45 minutes or until well browned, periodically pouring the glaze from the pan onto the hens throughout the cooking process.
9
9 Once the timer goes off pull the hen out and wrap your bacon slices around the hens, tucking the bacon under the wing tips and around, coat the hen with more glaze from the pan and place back in the oven and cook until bacon is light brown.
326
kcal
Calories
24
g
Fat
16
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 tablespoons butter (Blue Bonnet), 3 1/2 tablespoons honey, 4 teaspoons chili powder, 3 teaspoons seasoning salt, and more.
Yes, Juicy Bacon Wrapped Cornish Game Hen falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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